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  • Sip & Savor

Sophisticated New Orleans Dining & Drinks

Led by Executive Chef McKenna, the signature restaurant Bijoux presents French cuisine with a New Orleans twist at breakfast and at the buffet brunch on Sundays.
Located in the lobby, Cachette 1907 serves hand-crafted, specialty cocktails, New Orleans beers, bar bites and dinner. Cachette 1907 name is derived from the French word Cachette, which means hideout, and 1907 as the year that the hotel originally opened its doors. The restaurant was once a hidden respite for cocktails and gatherings among NOLA leaders during prohibition and was accessed by a secret passage to keep names unsullied. Keeping its speakeasy charm, the vintage Brunswick mahogany bar is surrounded by a railing from the Grand Hotel in Paris.
pumpkin pie

Thanksgiving à la carte

To celebrate the holidays, Le Pavillon Hotel's signature restaurant, Bijoux, is hosting an à la carte Thanksgiving dinner on Thursday, Nov. 28 from 1-10 p.m. Bijoux welcomes guests to pick and choose their Thanksgiving dining experience with dish options including butter roasted turkey, seared French chicken breast, yellow stone cheese grits, fire-roasted corn pudding, and honey chipotle-sesame glazed carrots to name a few. Holiday sweet tooth cravings will be satisfied with pumpkin pie, sweet bourbon pecan pie or triple chocolate cake.

Price is $22/person. Call 504.620.4126 to make your reservation. 

Bijoux at Le Pavillon

Bijoux at Le Pavillon

  • Breakfast | 7:00 a.m. - 11:00 a.m. | Daily
  • Brunch | 9:00 a.m. - 1 p.m. | Sunday
  • Other dining options available at Cachette 1907
Cachette 1907 Bar & Lounge

Cachette 1907 Bar & Lounge

  • 3:30 p.m. - 12 a.m. | Monday - Friday
  • 10:00 a.m. - 12:00 a.m. | Saturday & Sunday
  • Lunch | 2:00 p.m. - 4:00 p.m. | Saturday & Sunday
  • Dinner | 5:00 p.m. - 10:00 p.m. | Daily
  • Bar Bites
  • Cocktails
In-room Dining

In-room Dining

  • Breakfast | 6:30 a.m. - 11:30 a.m.
  • All Day Dining | Lunch & Dinner | 11:30 a.m. - 10: 00 p.m.
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