[Skip to Content]Privacy Policy

Restaurants near The French quarter in new Orleans

Le Pavillon Hotel offers two delicious dining options. The award-winning Crystal Room is our signature restaurant, serving French cuisine with LA influences. Savor its creative, innovative dishes and friendly atmosphere coupled with a classical décor in an historic setting under sparkling crystal chandeliers. Choose from a menu of our Executive Chef's unique creations, which changes with the seasons. Additionally, Le Gallery Lounge serves both alcoholic and non-alcoholic beverages plus appetizers in a warm, casual setting. Share drinks after a day of business or sightseeing in a relaxed gathering place that boasts a laid-back, elegant ambiance. Surrounding the Lounge is an extremely rare Sienna marble balustrade with green onyx balusters and bronze ormolu. The railing once enclosed a reserved seating area for the titled French aristocracy at the Grand Hotel in Paris.
 
Make a Reservation Powered By OpenTable
Party Size
Date
Time

breakfast Menu

  • THE CLASSIC CONTINENTAL | 15.00
    Comes with fresh baked pastries, yogurts and fresh fruits with juice, Starbucks Coffee or TAZO tea.
    *Additional 4.00 for the Omelet Station
  • THE AMERICAN BREAKFAST | 16.00
    Two Eggs, choice of Chusesu's Ham, Applewood Smoked Bacon, Andouille Sausage or Pork Sausage Links. Served
    with Biscuit or Toast.
  • PONTCHARTRAIN OMELET | 16.00
    Crabmeat, shrimp swiss cheese, onion and bell pepper.
  • UPTOWN OMELET | 16.00
    Sautéed mushrooms, spinach and brie cheese served with tomato, onion and basil salad.
  • VEGETABLE OMELET | 14.00
    Mushrooms, onions, peppers, tomatoes, spinach and Vermont cheddar.
  • HAM & CHEESE OMELET | 16.00
    Chisesi's ham, Swiss cheese and sausage with Gravy.
  • BUILD YOUR OWN OMELET | 18.00
    Mushrooms, onions, peppers, tomatoes, spinach, cheddar cheese, Chisesi's ham, swiss, crabmeat, shrimp, cheese, sausage, and gravy.
  • CRAWFISH BENEDICT | 18.00
    Two poached eggs, herb and cheese biscuit with Crawfish Cream Sauce.
  • TRADITIONAL EGGS BENEDICT | 16.99
    Poached Eggs and Canadian Bacon on an English Muffin topped with Hollandaise Sauce.
  • BISCUITS AND COUNTRY GRAVY | 14.00
    Fresh made biscuits and house made gravy with choice of eggs.
  • NORTH ATLANTIC SMOKED SALMON | 18.00
    Tomatoes, capers, NY style bagel with cream cheese.
  • ACCOMPANIMENTS | 6.00
    Chisesi's Ham
    Apple Wood Smoked Bacon
    Pork Sausage/ Turkey Sausage
    Canadian Bacon
    Creole Country Andouille Sausage
    New Orleans Style Grits
    Country Potatoes
    NY Style Bagel & Cream Cheese
    Cheese Grits
    Pastries (2)
  • BELGIAN WAFFLES | 14.00
    Berry compote and Vermont maple syrup
    *Add blue berries or sliced banana | 2.00
  • BUTTERMILK PANCAKES WITH MAPLE SYRUP | 14.00
    *Add blue berries or sliced banana | 2.00
  • TRADITIONAL PAIN PERDU | 13.00
    Served with fresh berry compote and maple syrup.
  • FRESH FRUIT
    Seasonal Berries with Plain Yogurt | 13.00
    Seasonal Sliced Fruit Plate | 14.00
  • GRAINS
    Granola, Berry & Yogurt Parfait | 12.00
    Oatmeal with Raisins & Brown Sugar | 8.00
  • ASSORTED BREAKFAST CEREALS | 5.00
  • NEW ORLEANS STYLE GRITS | 5.00
  • CHEESE GRITS | 6.00
  • PASTRY BASKET
    Choice of 4 Pastries, butter and perserves.
  • FROM THE BAKERY
    Fruit or Cheese Danish | order of 2 - 7.00
    Bagel & Cream Cheese | 7.00
    Muffins, Biscuits or Croissants | order of 2 - 7.00
    Toast | order of 2 - 4.99
  • BEVERAGES | 4.00
    Freshly Squeezed Orange Juice
    Freshly Squeezed Grapefruit Juice 
    Milk
    Starbucks Coffee 
    TAZO hot teas
    Soft Drinks 
    Selection of Herbal Teas
 

LUNCH & dinner MENU

  • LUNCH BUFFET | prices vary
    Monday to Friday, 11am-2pm
    SOUP AND SALAD BAR | Includes Gumbo du jour and The Soup du Jour and Create your favorite Salad from the most famous Salad Bar in town.
    PASTA BAR |  Select your favorite fresh made Pasta dish at Chef's Adam's Pasta Station.  Choose from our menu of favorites or create your own.
    DESSERT |  Bread Pudding with Rum Sauce.
APPETIZERS
  • JUMBO LUMP CRAB CAKES | 14.00
    Frisee, green onion remoulade
  • PEI MUSSELS | 14.00
    Spices, herbs, tomatoes, garlic, white wine, grilled country bread.
  • CRAWFISH CEVICHE | 12.00
    Citrus crawfish tails, herbs & spices crostini,  
    THAI GLAZED RIBS | 12.00
    Cut from the rack and stacked with our spicy Thai B.B.Q. glaze.
  • ANGUS SLIDERS | 14.00
    Aged Vermont Cheddar, Lettuce, Tomato and Caramelized Onions.
FLATBREAD PIZZA 
  • Caprese Mozzarella, Tomatoes, Basil Pesto | 14.00 
  • NOLA Grilled shrimp, Remoulade, Arugula | 14.00 
  • LOUISIANA SEAFOOD DIP | 14.00
    Shrimp, Crawfish, Crab, Gruyere Gratinee
SOUP & SALAD
  • CHICKEN AND SAUSAGE GUMBO |  8.00
  • SOUP DU JOUR | 8.00
    See what our Chef has prepared special today.
  • FIELD GREENS | 10.00
    Baby Greens, Grape Tomatoes, Summer Cucumbers, Goat Cheese, Balsamic Vinaigrette.
  • BOSTON WEDGE SALAD | 10.00
    Applewood Smoked Bacon, Blue Cheese, Cherry Tomatoes served with Blue Cheese Dressing.
  • TRADITIONAL CAESAR SALAD | 10.00
    Hearts of Romaine, Shaved Parmesan Cheese, Country Croutons.
    *Add chicken or shrimp | 6.00
  • THAI CHICKEN | 14.00
    Cabbage, Cucumber, Creole Tomatoes & Red Onion Peanut Vinaigrette.
  • CREOLE TOMATO & JUMBO LUMP CRAB | 16.00
    Olive salad, Lemon Vinaigrette.
SANDWICHES | served choice of french fries, house made potato chips or potato salad
  • HEIRLOOM TURKEY CLUB | 14.00
    Applewood Bacon, Swiss Cheese, Bibb Lettuce, Tomato Herb Aioli, Sourdough.
  •  GRILLED CHICKEN | 16.00
     Cajun Spices, Creole Tomato, Bibb Lettuce,  Brioche, House Made Pickles
  • THE MEDITERRANEAN | 14.00
    Buffalo Mozzarella, Creole Tomato,
    Arugula, Pesto Baguette
  • CHEESEBURGER | 16.00
    8oz Grass-Fed, Gruyere, Sautéed Onions, Bibb Lettuce, Creole Tomato, Chili Aioli, Brioche
  • OYSTER CLUB | 16.00
    Fried Gulf Oysters, Canadian Bacon, Creole Tomato, Spinach Herbsaint Aioli, 7-grain
BAR FAVORITES
  • WHITE BEANS HUMMUS w/ CHIP | 10
    Hummus, Pita Chips
  • BAKED BRIE | 12
    Honey, Garlic, Candied Pecan and Crostini
  • SEAFOOD NACHOS | 14
    Shrimp, Crawfish, Louisiana Crab, Garlic Cream sauce, Cheddar Jack Cheese, Creole Tomatoes, Lettuce, Sour Cream, and Guacamole.
 
ENTREES
  • NEW YORK STRIP | 36.00
    12oz, Pepper Jelly Demi, Potato Puree, Asparagus.
  • RIB EYE | 38.00
    14oz, Herb Compound Butter, Cheshire Potato Cake, Haricots Vert.
  • SAKE AND SOY SEABASS | 42.00
    Bok Choy, Coconut Rice, Sake & Soy Broth.
 
  • PASTA ST GEORGE | 22.00
    Cheese Stuffed Tortellini. Chorizo, Chicken, Summer Vegetables.
  • GRILLED AIRLINE CHICKEN BREAST | 26.00
    Brussel Sprouts, Creole Rice Pilaf, Roasted Garlic Sauce.
  • CATCH OF THE DAY | 32.00
    Ask your server about our Chefs daily gulf fish.

 
 

COCKTAILS

  • HURRICANE | 12.00
    Bacardi Superior, dark rum, pineapple, orange and
    Lemon juices with a splash of grenadine.
  • SAZERAC | 12.00
    Sazerac Rye Whiskey, Herbsaint, a dash of Angostura Bitters,
    Peychaud's Bitters, simple syrup and a lemon twist.
  • MOSCOW MULE | 12.00
    Absolut Vodka, Ginger Beer and Lime Juice.
  • VOODOO SUNRISE | 12.00
    Grey Goose Vodka, Malibu coconut rum, orange juice and grenadine.
  • PAM'S RUM PUNCH | 12.00
    Bacardi Rum, Pineapple, Orange Juice.
  • MANGO MOJITO | 12.00
    Bacardi Rum, fresh mint with Mango Nectar.
  • FRENCH MARTINI | 12.00
    Grey Goose Vodka, Chambord, and Pineapple Juice.
  • RASPBERRY GODIVA MARTINI | 12.00
    Raspberry Stoli Vodka, with Godiva Liquor and white crème de cacao.
  • KIR ROYAL | 12.00
    Crème de Cassis, champagne, fresh raspberry garnish.
WINES BY THE GLASS

RED WINE
  • Lincourt Pinot Noir | 12.00
  • Meiomi Pinot Noir | 12.00
  • Seven Falls Merlot | 10.00
  • Mondavi Cabernet | 10.00
  • Kunde Cabernet | 8.00
  • The Calling Cabernet | 16.00

WHITE WINE
  • Columbia Crest H3 Chardonnay | 10.00
  • Kunde Chardonnay | 10.00
  • Louis Jadot "Steel" Chardonnay | 10.00
  • Girard Sauvignon Blanc | 12.00
  • The Seeker Sauvignon Blanc | 10.00
  • Stellina di Notte Pinot Grigio | 12.00
  • Barone Fini Pinot Grigio | 10.00
  • Monchhof Riesling | 10.00
  • Seven Daughters Moscato | 10.00
  • Vitiano Rose | 8.00

SPARKLING
  • Mionetto Prosseco | 10.00
  • Arte Latino Champagne | 8.00
  • Michelle Brut Champagne | 8.00
  • Enza Prosecco DOC | 10.00


 
WINES BY THE BOTTLE

RED WINE
  • Robert Mondavi Cabernet, Private Selection | 34.00
  • Ferrari Carrano Merlot | 50.00
  • Sonoma Cutrer Pinot noir | 46.00
  • Erath Pinot Noir | 34.00
  • The Federalist, Zinfandel | 36.00

WHITE WINE
  • La Crema Chardonnay | 46.00
  • Lincourt Chardonnay | 38.00
  • Kim Crawford Sauvignon Blanc | 38.00
  • Kung Fu Girl Riesling | 28.00
  • Estancia Pinot Grigio | 32.00
  • Santa Margarita Pinot Grigio | 44.00
  • St Supery Moscato | 36.00

BEER
LOCAL
  • Abita IPA | 6.00
DOMESTIC
  • Blue Moon, Miller Lite, Coors Lite, Bud light, Budweiser, Michelob ultra  | 8.00
IMPORTED
  • Amstel Light, Corona, Heineken, Kronembourg  | 9.00


 
 
Executive Chef, Adam Korbel

THE CRYSTAL ROOM
Breakfast | 6:30 AM - 10:00 AM | 7 Days a Week
Lunch | 11:00 AM - 2:00 PM | Monday to Friday
Brunch | 10:00AM - 2:00PM | Sunday Only
LE GALLERY LOUNGE
3:30PM - 12:00AM | Monday to Friday 
 11:00 AM - 12:00 AM |  Saturday & Sunday
Dinner  | 5:00PM - 10:00PM  | 7 Days a Week
ROOM SERVICE
Breakfast | 6:30AM to 11:30AM
All Day Dining | Lunch & Dinner | 11:30AM to 10:00PM
Overnight |  10:00PM to 6:30AM
| 7 Days a Week |
Book Now