Join us for an awesome four course dinner with special guest host Mark Adams, owner and winemaker of Ledge Vineyards! Welcome WineLedge Vineyards MCA Rosé, James Berry Vineyard 2017 First CourseLedge Vineyards Grenache Blanc G2 Vineyard 2017Pan seared snapper with cherry heirloom tomatoes,sweet corn puree, field greens, zucchini, squash, frisee,microgreens, and a citrus melon vinaigrette Course TwoLedge Vineyards Zinfandel Dusi Ranch 2016Crispy sweet and sour pork belly with baby bok choy,pearl onions, grilled pineapple, jasmine tea rice,pickled red & yellow peppers and fresh herbs Course ThreeLedge Vineyards MCA Cuvee 2016Ledge Vineyards Vineyard Drive Red 2014Lebanese spiced lamb steak with a roasted beet and chickpea puree, goat cheese, seared root vegetables and a plum red wine demi-glace CheeseLedge Vineyards Syrah Estate, Adams Ranch 2013