BOOK YOUR stay

Pete Przybylinski of Duckhorn Portfolio presents the wines of Duckhorn Vineyards, featuring a 3-vintage tasting of the famous Three Palms Merlot--Wine Spectator #1 Wine of the Year. Enjoy a five-course menu paired perfectly with a selection of wines. 6:30pm reception, dinner at 7:00pm. $210, including service. Hors d’Oeuvres Tomato Brushcetta Gulf Shrimp Ceviche with Crispy Tarro Caremelized Onion & Goat Cheese Tart 2018 Goldeneye Rosé of Pinot Noir, Anderson Valley, California Grilled Octopus Marinated peppers, eggplant, Marcona almonds, and black olive vinaigrette 2018 Duckhorn Vineyards Sauvignon Blanc, Napa Valley, California Pan Seared Grouper Jumbo lump crab & melon risotto with crispy prosciutto, mascarpone, and fines herbes beurre blanc  2017 Duckhorn Vineyards Chardonnay, Napa Valley, California Oven Roasted Farm Raised Quail Dried cherry-mushroom bread pudding, Swiss chard and preserved fig quail jus 2016 Goldeneye Pinot Noir, Anderson Valley, California Carved New York Strip Sweet potato dauphinoise with poblano peppers, collard greens, smoked bacon, and black pepper foie demi-glace 2011 Duckhorn Vineyards Three Palms Vineyard Merlot, Napa Valley, California 2012 Duckhorn Vineyards Three Palms Vineyard Merlot, Napa Valley, California Wine Spectator Wine of the Year: 2014 Duckhorn Vineyards Three Palms Vineyard Merlot, Napa Valley, California Savory Peach Crumble Smoked American cheddar and local honey