Nova Scotia Salmon served with chopped onions, eggs, capers,
cream cheese and miniature bagels

 

 

Coquille St. Jacques, Stilton in a Scallop Pastry Shell, Bacon Wrapped Scallops,
Escargot En Bouchee, A Trio of Oysters,
Roasted Quail Marchand du Vin, Miniature Beef Wellington,
Chicken Curry Puffs, Pecan Crusted Duck with Mango Chutney

 

Iced Jumbo Shrimp, Marinated Crab Claws,
Marinated Maine Mussels
served with Lemons, Cocktail, Remoulade & Horseradish Cream Sauces

 

(Select two of the following)

Garlic Stuffed Top Round of Beef,
Boneless Leg of Lamb with Peppercorn and Dijon,
Roast Turkey infused with Roasted Garlic,
Bourbon Glazed Ham

 

(Select three pastas & three sauces)

Chili Pepper Penne, Lemon Pepper Penne, Whole Wheat Rigatoni,
Pesto Cavatappi, or Roasted Garlic & Tomato Cavatappi
with
Bolognese, Marinara, Clam, Alfredo, Pesto or Seafood Sauces

 

Chef’s Pate and International & Domestic Cheese Display
Served with Fresh Fruit of the Tropics and an Assortment of Wafers
Fresh Vegetable Crudite and Assorted Relishes
with Blue Cheese Dipping Sauce

 

(Select two of the following)

Hot Soup Selections:
Creole Gumbo, Andouille & Corn Chowder,
Seafood Bisque, Oyster & Artichoke Soup

Chilled Soup Selections:
Vichyssoises or Cold Cucumber & Dill